Jean M. Brillouet: search on Z-Library

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1

The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties

Yanine Chan-Blanco, Fabrice Vaillant, Ana Mercedes Perez, Max Reynes, Jean-Marc Brillouet, Pierre Brat

Journal:

Journal of Food Composition and Analysis

Year:

2006

Language:

english

File:

PDF, 270 KB

english, 2006

2

A Saccharomyces mannoprotein that protects wine from protein haze

Elizabeth J. Waters, Patrice Pellerin, Jean-Marc Brillouet

Journal:

Carbohydrate Polymers

Year:

1994

Language:

english

File:

PDF, 637 KB

english, 1994

3

Fractionation of wheat bran carbohydrates

Jean-Marc Brillouet, Christiane Mercier

Journal:

Journal of the Science of Food and Agriculture

Year:

1981

Language:

english

File:

PDF, 564 KB

english, 1981

4

Cell wall polysaccharides and lignin in cotyledons and hulls of seeds from various lupin (Lupinus L.) species

Jean-Marc Brillouet, Denis Riochet

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 565 KB

english, 1983

5

Monomeric phenols of cashew apple (Anacardium occidentale L.)

Laetitia Michodjehoun-Mestres, Jean-Marc Souquet, Hélène Fulcrand, Claire Bouchut, Max Reynes, Jean-Marc Brillouet

Journal:

Year:

2009

Language:

english

File:

PDF, 425 KB

english, 2009

6

Enzymatic Browning and Biochemical Alterations in Black Spots of Pineapple [Ananas comosus(L.) Merr.]

Sylvie Avallone, Joseph-Pierre Guiraud, Jean-Marc Brillouet, Claude Teisson

Journal:

Current Microbiology

Year:

2003

Language:

english

File:

PDF, 118 KB

english, 2003

7

Microbiological and Biochemical Study of Coffee Fermentation

Sylvie Avallone, Bernard Guyot, Jean-Marc Brillouet, Eugenia Olguin, Joseph-Pierre Guiraud

Journal:

Current Microbiology

Year:

2001

Language:

english

File:

PDF, 54 KB

english, 2001

8

Distribution of Volatile Compounds in the Pulp, Cloud, and Serum of Freshly Squeezed Orange Juice

Brat, Pierre, Rega, Barbara, Alter, Pascaline, Reynes, Max, Brillouet, Jean-Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 54 KB

english, 2003

9

Detection and Partial Characterisation of New Anthocyanin-Derived Pigments in Wine

Cameira-dos-Santos, Paulo-Jorge, Brillouet, Jean-Marc, Cheynier, Véronique, Moutounet, Michel

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 535 KB

english, 1996

10

Chemically activated collagen for amyloglucosidase attachment. Use in a helicoidal reactor

Jean-Marc Brillouet, Pierre R. Coulet, Daniele C. Gautheron

Journal:

Biotechnology and Bioengineering

Year:

1977

Language:

english

File:

PDF, 638 KB

english, 1977

11

Purification of an antibody-like protein from the sea star Asterias rubens (L.)

Francis Delmotte, Claude Brillouet, Michel Leclerc, Gilles Luquet, Jean-Claude Kader

Journal:

European Journal of Immunology

Year:

1986

Language:

english

File:

PDF, 609 KB

english, 1986

12

Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden]

Anne-Laure Gancel, Didier Ollé, Patrick Ollitrault, François Luro, Jean-Marc Brillouet

Journal:

Flavour and Fragrance Journal

Year:

2002

Language:

english

File:

PDF, 126 KB

english, 2002

13

Citrus somatic allotetraploid hybrids exhibit a differential reduction of leaf sesquiterpenoid biosynthesis compared with their parents

Anne-Laure Gancel, Patrick Ollitrault, Yann Froelicher, Félix Tomi, Camille Jacquemond, François Luro, Jean-Marc Brillouet

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 90 KB

english, 2005

14

Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH

Cécilia Berlinet, Pierre Brat, Jean-Marc Brillouet, Violette Ducruet

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 145 KB

english, 2006

15

Fungal pretreatment of wheat straw: Effects on the biodegradability of cell walls, structural polysaccharides, lignin and phenolic acids by rumen microorganisms

Eduardo Agosin, Marie Therese Tollier, Jean Marc Brillouet, Pierre Thivend, Etienne Odier

Journal:

Journal of the Science of Food and Agriculture

Year:

1986

Language:

english

File:

PDF, 707 KB

english, 1986

16

Yield and composition of cell wall residues isolated from various feedstuffs used for non-ruminant farm animals

Bernard Carré, Jean-Marc Brillouet

Journal:

Journal of the Science of Food and Agriculture

Year:

1986

Language:

english

File:

PDF, 818 KB

english, 1986

17

GC and HPLC of grape monoterpenyl glycosides

Sylvaine Bitteur, Ziya Günata, Jean-Marc Brillouet, Claude Bayonove, Robert Cordonnier

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 608 KB

english, 1989

18

Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety

Christophe Bugaud, Pascaline Alter, Marie-Odette Daribo, Jean-Marc Brillouet

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 104 KB

english, 2009

19

Purification and properties of an endo-(1→4)-β-d-xylanase from irpex lacteus (Polyporus tulipiferae)

Christine Hoebler, Jean-Marc Brillouet

Journal:

Carbohydrate Research

Year:

1984

Language:

english

File:

PDF, 870 KB

english, 1984

20

Production, purification, and properties of an α-l-arabinofuranosidase from Cihomitus squalens

Jean-Marc Brillouet, Jean-Claude Moulin, Eduardo Agosin

Journal:

Carbohydrate Research

Year:

1985

Language:

english

File:

PDF, 877 KB

english, 1985

21

Sequential enzymic hydrolysis of potentially aromatic glycosides from grape

Ziya Gunata, Sylvaine Bitteur, Jean-Marc Brillouet, Claude Bayonove, Robert Cordonnier

Journal:

Carbohydrate Research

Year:

1988

Language:

english

File:

PDF, 677 KB

english, 1988

22

Structural studies of pectic substances from the pulp of grape berries

Luc Saulnier, Jean-Marc Brillouet, Jean-Paul Joseleau

Journal:

Carbohydrate Research

Year:

1988

Language:

english

File:

PDF, 1.00 MB

english, 1988

23

Extraction and characterisation of water-soluble pectic substances from guava (Psidium guajava L.)

Odile Marcelin, Luc Saulnier, Jean-Marc Brillouet

Journal:

Carbohydrate Research

Year:

1991

Language:

english

File:

PDF, 641 KB

english, 1991

24

New investigations of the structure of grape arabino-galactan-protein

Luc Saulnier, Jean-Marc Brillouet, Michel Moutounet, Catherine Hervé du Penhoat, Véronique Michon

Journal:

Carbohydrate Research

Year:

1992

Language:

english

File:

PDF, 1.09 MB

english, 1992

25

Reexamination of composition and physico-chemical characteristics of water-soluble pectic substances from guava (Psidium guajava L.)

Odile Marcelin, Luc Saulnier, Pascale Williams, Jean-Marc Brillouet

Journal:

Carbohydrate Research

Year:

1993

Language:

english

File:

PDF, 404 KB

english, 1993

26

Isolation and characterisation of the two main cell-wall types from guava (Psidium guajava L.) pulp

Odile Marcelin, Pascale Williams, Jean-Marc Brillouet

Journal:

Carbohydrate Research

Year:

1993

Language:

english

File:

PDF, 813 KB

english, 1993

27

Isolation and characterisation of a rhamnogalacturonan II from red wine

Thierry Doco, Jean-Marc Brillouet

Journal:

Carbohydrate Research

Year:

1993

Language:

english

File:

PDF, 720 KB

english, 1993

28

Structural characterization of red wine rhamnogalacturonan II

Patrice Pellerin, Thierry Doco, Stéphane Vida, Pascale Williams, Jean-Marc Brillouet, Malcolm A. O'Neill

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 724 KB

english, 1996

29

Composition of cell walls from cotyledons of Pisum sativum, Vicia faba and Glycine max

Jean-Marc Brillouet, Bernard Carré

Journal:

Year:

1983

Language:

english

File:

PDF, 784 KB

english, 1983

30

6-O-α-l-Arabinopyranosyl-β-d-glucopyranosides as aroma precursors from passion fruit

David Chassagne, Jean Crouzet, Claude L. Bayonove, Jean-Marc Brillouet, Raymond L. Baumes

Journal:

Year:

1996

Language:

english

File:

PDF, 301 KB

english, 1996

31

Characterisation of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes

Laetitia Michodjehoun-Mestres, Jean-Marc Souquet, Hélène Fulcrand, Emmanuelle Meudec, Max Reynes, Jean-Marc Brillouet

Journal:

Year:

2009

Language:

english

File:

PDF, 334 KB

english, 2009

32

Development of a new radioligand for cholecystokinin receptor subtype 2 scintigraphy: From molecular modeling to in vivo evaluation

Séverine Brillouet, Sandra Dorbes, Frédéric Courbon, Claude Picard, Jean Pierre Delord, Eric Benoist, Marc Poirot, Béatrice Mestre-Voegtlé, Sandrine Silvente-Poirot

Journal:

Bioorganic & Medicinal Chemistry

Year:

2010

Language:

english

File:

PDF, 1011 KB

english, 2010

33

Mode of action of xylanase II from Polyporus tulipierae on oat-spelt arabino-glucuronoxylan and larchwood 4-O-methylglucuronoxylan

Jean-Marc Brillouet

Journal:

Carbohydrate Research

Year:

1987

Language:

english

File:

PDF, 389 KB

english, 1987

34

Ciceritol, a pinitol digalactoside form seeds of chickpea, lentil and white lupin

Bernard Quemener, Jean-Marc Brillouet

Journal:

Year:

1983

Language:

english

File:

PDF, 674 KB

english, 1983

35

Cell wall composition of grape berry skins

Martine Lecas, Jean-Marc Brillouet

Journal:

Year:

1994

Language:

english

File:

PDF, 285 KB

english, 1994

36

Involvement of pectolytic micro-organisms in coffee fermentation

Sylvie Avallone, Jean M. Brillouet, Bernard Guyot, Eugenia Olguin, Joseph P. Guiraud

Journal:

International Journal of Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 173 KB

english, 2002

37

Characterization of starch and cell walls from mature-green ambarella (Spondias cythereaSonnerat) and their enzymatic hydrolysis

Séverine Franquin, Odile Marcelin, Max Reynes, Jean-Marc Brillouet

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 335 KB

english, 2008

38

An arabinogalactan-protein from the pulp of grape berries

Luc Saulnier, Jean-Marc Brillouet

Journal:

Carbohydrate Research

Year:

1989

Language:

english

File:

PDF, 483 KB

english, 1989

39

Structural characterization of an apple juice arabinogalactan-protein which aggregates following enzymic dearabinosylation

Jean-Marc Brillouet, Pascale Williams, Frank Will, Guy Müller, Patrice Pellerina

Journal:

Carbohydrate Polymers

Year:

1996

Language:

english

File:

PDF, 605 KB

english, 1996

40

Investigation of the structure of a heteroxylan from the outer pericarp (beeswing bran) of wheat kernel

Jean-Marc Brillouet, Jean-Paul Joseleau

Journal:

Carbohydrate Research

Year:

1987

Language:

english

File:

PDF, 1.11 MB

english, 1987

41

A rapid procedure for the purification of an endo-(1→4)-β-d-xylanase from Polyporus tulipiferae (Irpex lacteus)

Jean-Marc Brillouet

Journal:

Carbohydrate Research

Year:

1985

Language:

english

File:

PDF, 276 KB

english, 1985

42

Purification and properties of an exo-(1→3)-β-d-galactanase from Aspergillus niger

Patrice Pellerin, Jean-Marc Brillouet

Journal:

Carbohydrate Research

Year:

1994

Language:

english

File:

PDF, 547 KB

english, 1994

43

A preliminary chemotaxonomic study on the condensed tannins of green banana flesh in the Musa genus

José-Ricardo Uclés Santos, Frédéric Bakry, Jean-Marc Brillouet

Journal:

Biochemical Systematics and Ecology

Year:

2010

Language:

english

File:

PDF, 407 KB

english, 2010

44

Innovative prototype of a zinc-oxide based optical gas sensor

Youssef, Sami, Podlecki, Jean, Habchi, Roland, Brouche, Marwan, Foucaran, Alain, Bouvier, David, Brillouet, Nicolas, Coudray, Paul

Journal:

Sensors and Actuators B: Chemical

Year:

2012

Language:

english

File:

PDF, 804 KB

english, 2012

45

Enzymatic Degradation of Cell Wall Polysaccharides from Mango ( Mangifera indica L.) Puree

Ollé, Didier, Baron, Alain, Lozano, Yves F., Brillouet, Jean-Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 49 KB

english, 2000

46

Physicochemical Characterization of a New Pineapple Hybrid (FLHORAN41 Cv.)

Brat, Pierre, Hoang, Lan Nguyen Thi, Soler, Alain, Reynes, Max, Brillouet, Jean-Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 556 KB

english, 2004

47

Isolation, purification and characterization of a complex heteroxylan from industrial wheat bran

Brillouet, Jean Marc, Joseleau, Jean Paul, Utille, Jean Pierre, Lelievre, Dominique

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 1024 KB

english, 1982

48

In vivo kinetics of β-glucosidase towards glucovanillin and related phenolic glucosides in heat-treated vanilla pod ( Vanilla planifolia , Orchidaceae)

Brillouet, Jean-Marc, Odoux, Éric

Journal:

Year:

2010

File:

PDF, 841 KB

2010

49

Leaf Volatile Compounds of Seven Citrus Somatic Tetraploid Hybrids Sharing Willow Leaf Mandarin ( Citrus deliciosa Ten.) as Their Common Parent

Gancel, Anne-Laure, Ollitrault, Patrick, Froelicher, Yann, Tomi, Felix, Jacquemond, Camille, Luro, Francois, Brillouet, Jean-Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 88 KB

english, 2003

50

Purification and Characterization of Vanilla Bean ( Vanilla planifolia Andrews) β- d -Glucosidase

Odoux, Eric, Chauwin, Audrey, Brillouet, Jean-Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 97 KB

english, 2003